AllBlogPublications

Biochar as a carbon sink and technology for circular bioeconomy

10/07/2023 |
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Transforming Organic Waste into Proteins – with Insect Larvae

09/06/2023 |
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Food waste can be important source of bioactive compounds

03/05/2023 |
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Algae Potential in the Circular Bioeconomy

19/04/2023 |
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Carbon Credits – the currency for trading emissions

06/04/2023 |
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What’s happening with green taxonomy? 

03/02/2023 |
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Short Study on the current economic situation of the Danube Region with focus on circular bioeconomy, November 2022

19/12/2022 |
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New Corporate Sustainability Reporting Directive (CSRD) is a turning point for global sustainability

01/12/2022 |
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Press Release: Anteja Wins NLB’s #FrameOfHelp for its sustainable solution Value Chain Generator (VCG.AI)

30/11/2022 |
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Clusters‘ role in transition to circular bioeconomy

11/10/2022 |
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CEE2ACT Project Kickoff Press Release

14/09/2022 |
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Bioresources in Circular Bioeconomy, July 2022

04/08/2022 |
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Danube Region to fill the loss of some agrifood imports from Ukraine (working paper)

03/08/2022 |
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Impacts and Potentials of the Ukraine Crisis on Supply Chains Development for the Danube Region, June 2022

25/07/2022 |
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Value Chain Resilience during the COVID-19 Pandemic: Lessons Learned in the Food and Natural Cosmetics Sectors, October 2021

28/06/2022 |
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AlpLinkBioEco – Joint Masterplan on circular bioeconomy, March 2021

28/06/2022 |
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